My Version Of Chef Meg's Crustless Egg And Spinach Quiche

Ingredients

    3 slices low sodium bacon
    1/2 small onion diced
    6 oz baby spinahc
    2 cloves garlic
    2 large eggs
    1/2 cup egg beaters
    1/2 cup all purpose flour
    1/2 tsp baking powder
    1/4 tsp cayenne pepper
    1 1/3 cup 1% milk
    1/2 cup feta cheese
    1/4 tsp dried rosemary
    1/4 tsp dried thyme

Description

Make In Jumbo Muffin Tin For 6 Servings

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