Ingredients
- For the fruit filling:
2 Granny Smith apples, peeled, cored and sliced thin
2 Yellow Delicious apples, peeled, cored and sliced thin
1 large red pear, cored, peeled, sliced thin
4 tablespoons unsweetened apple juice
1 tablespoon raw agave nectar
1/2 teaspoon gluten-free Apple Pie Spice (or cinnamon, nutmeg, allspice mix)
Pinch sea salt
For the crisp topping:
3/4 cup organic light brown sugar
1/2 cup gluten-free pancake and baking mix, such as Pamela's Baking and Pancake Mix
1/2 cup gluten-free oats
1 teaspoon ground cinnamon
3-4 tablespoons Spectrum Organic Shortening or vegan margarine
Read more: http://glutenfreegoddess.blogspot.com/2005/12/apple-pear-crisp.html#ixzz1479JglLN
Description
From Gluten Free Goddess
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