Ingredients
- 1 cup green lentils, sorted and rinsed
1 bay leaf
3 Tbs. olive oil
2 Tbs. red wine vinegar
2 cloves garlic, minced
2 tsp. dijon mustard
1/2 tsp. dried dill
3 celery stalks, finely diced
1 cup peeled and diced cucumber
1/3 cup finely diced fennel bulb
1/2 cup corn kernals
1/2 cup diced white onion
Description
Refreshing Cucumber And Crisp Celery Vie For A Starring Role In This Easy-to-make Classic, While The Deep Color And Firm Texture Of Green Lentils Add An Elegant Dimension.
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