Ingredients
- 3 cloves garlic, sliced
2 cups green lentils, rinsed
1 large onion, diced
1 med carrot, sliced
1 med celery, sliced
4 cups stock (1 cube vegetable bouillon)
2 / 3 cups water
1 14 oz can whole peeled tomatoes, chopped with juice
2 cups peeled butternut squash, diced
3 cups red kale, chopped
4 tbsp red wine
2 Tofurky Italian Sausages, cooked and sliced into 1/2" rounds
2 bay leaves
1 tsp ground sage
1 tsp ground fennel
1 tsp dried oregano
1 tsp dried thyme
1 tsp dried marjoram
2 tbsp balsamic vinegar
Description
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