S/c Kangaroo Roast

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Ingredients

    Mini Kangaroo Roast, (550g) (marinated or not)
    3 rashers bacon, trimmed of most of the fat and rind
    1 cup dry red wine (Lambrusca, Shiraz)
    1 cup low sodium beef stock or water
    Black pepper to taste
    1 tsp ground rosemary
    2 cloves
    1tsp cinnamon
    1 tsp ground ginger
    1med carrot, Cut in half, then into 1/4"slices
    1 med onion, cut in slices
    1 stick celery, in 1/4" slices
    150g butternut pumpkin, skin on, cut in 1" cubes
    150g sweet potato, skin on, cut in 1" cubes
    150g sliced large mushrooms or halved button mushrooms
    12 brussles sprouts, tailed and stem slit.
    1 slice wholemeal bread processed into breadcrumbs
    2 tsp cornflour
    2 tsp white vinegar
    pinch sugar( optional

Description

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