Apple Cranberry Muffins, Eggless


    1 2/3 c. all purpose flour
    2 1/2 t. baking powder
    2 T. sugar
    1/2 t. salt
    1 t. Ener-G Egg Replacer in 2 T. water
    1 1/4 c. soy milk
    2 T. oil


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