Ingredients
- 2 sweet potatoes, peeled and roughly chopped
3 red potatoes, peeled and chopped
¼ cup or so Soymilk (for mashed potatoes) – use as much needed
¼ tsp garlic powder
2 tsp olive oil
2 garlic clove, peeled and crushed
2 celery stalks, trimmed and finely sliced
1 onion, peeled and finely sliced
350 g butternut squash, peeled, deseeded and chopped into bite-sized pieces
4 tb tomato paste
3 tsp Worcestershire sauce
1 tsp Dijon mustard
1 tsp dried basil
¼ tsp allspice
¼ tsp thyme
Pinch chili powder
Pinch paprika
450 ml Vegetable Stock
410-g can chickpeas
1 cup lentils, rinsed
3 cups water
1 vegetarian beef bouillon cube
1 red peppers, deseeded and chopped
2 zucchini, trimmed and sliced
½ cup corn kernels
½ cup frozen peas
4 tomatoes, chopped
1 dessertspoonful arrowroot powder or cornstarch
2 tbsp chopped fresh parsley
Salt and pepper
Description
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