Barbecued Cheddar Veggie Burgers

Ingredients

    1 small red or yellow bell pepper, cut into short, thin strips
    1/2 cup thinly sliced red or yellow onion
    4 frozen meatless (veggie) burgers
    1/4 cup barbecue sauce
    4 slices Sargento® Deli Style Sliced Reduced Fat Medium Cheddar Cheese
    4 red leaf or romaine lettuce leaves or 1 cup packed watercress sprigs
    4 Wonder hamburger buns, split, lightly toasted if desired

Description

Found This Recipe On The Sargento Website And Modified It. The Original Recipe Was 610 Calories; The Modified Recipe Is 327 Calories. It's Almost Half The Calories! Using Low Carb Barbecue Sauce Will Lower The Calories By 100 Or So.

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