Ingredients
- 2 cups cooked brown rice
1-15 oz can of black beans or pinto beans, drained and rinsed
1 cup corn kernals
1 cup chopped red bell pepper
1 can Rotel tomatoes, choice of variety
1/2 jalepeno, chopped (optional)
1/2 cup chopped cilantro
juice of 1 lime, about 2 TB
2 TB olive oil
1/4 cup white or red wine vinegar
1 tsp cumin
1 TB chili powder
Description
Delicious As A Side Dish Or Make It A Meal. Southwestern Flavors Of Lime, Cilantro, And Chilies. Delicious!
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