Ingredients
- Ingredients:
1 tablespoon good olive oil
8 ounces dry cured center cut applewood smoked bacon, diced { I used 5 oz}
2 1/2 pounds chuck beef cut into 1-inch cubes { I used Beef roast 2.4 pounds}
Kosher salt
Freshly ground black pepper
1 pound carrots, sliced diagonally into 1-inch chunks
2 yellow onions, sliced
2 teaspoons chopped garlic (2 cloves)
1/2 cup Cognac
1 (750 ml.) bottle good dry red wine such as Cote du Rhone or Pinot Noir { I used Burgandy and 500ml}
1 can (2 cups) beef broth
1 tablespoon tomato paste
1 teaspoon fresh thyme leaves (1/2 teaspoon dried)
4 tablespoons unsalted butter at room temperature, divided
3 tablespoons all-purpose flour
1 pound frozen whole onions
1 pound fresh mushrooms stems discarded, caps thickly sliced
Description
Ina Garten Recipe
Spark Recipes
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