Ingredients
- Crumb mixture:
1/4 c all-purpose flour
1/4 c Dutch processed cocoa powder
1/4 c raw sugar
2 T canola oil
Cupcakes:
3/4 c soymilk
1 t apple cider vinegar
1 c plus 2 T all-purpose flour
1/3 c Dutch processed cocoa powder
1/2 t baking soda
1/2 t baking powder
1/4 t salt
1/4 c Guinness stout
3/4 c raw sugar
1/3 c canola oil
1 1/2 t pure vanilla extract
Description
Vegan Cupcakes Made With Beer - Yum!
Spark Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter