Ingredients
- BUCATINI WITH PORTOBELLO MUSHROOMS
1 pound box bucatini
½ cup olive oil
½ pound slab bacon, cut into ¼-inch chunks
2 tablespoons chopped garlic
½ cup chopped onions
1 teaspoon crushed red pepper
1 tablespoon fennel seed
8 ounces sliced portobello mushrooms
¼ cup frozen peas
2 cups chopped whole tomatoes
Salt and pepper, to taste
Handful baby arugula leaves, left whole
1 cup grated Asiago cheese
Description
Rhonda 04/01/09
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter