Ingredients
- 1 large zucchini
1 large carrot
1/2 large red pepper - julienned
1 large handful of mung bean sprouts
2 TBSP raw peanuts chopped or at least halved
Sauce:
1.5 TBSP tahini*
1 TBSP Braggs Liquid Amino Acids
1 TBSP water
1 small garlic clove
1/8th inch of fresh ginger root
1/8th TSP of cayenne pepper
sea salt to taste
*can substitute almond butter for just 10 more calories
Description
Raw Food Need Not Be Boring. The Fresh Ginger And Garlic Make This Dish. Please Do Not Leave Out Or Use Powdered. Add The Cayenne And This Dish Offers Some True Thai Heat.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter