Ingredients
- 2/3 cup almond milk
1 tablespoon apple cider vinegar
1?4 cup poppy seeds
3/4 cups Bob’s Red Mill Gluten-Free All-Purpose Baking Flour
1/2 cup rice flour
1 1/2 tablespoons baking powder
1 teaspoon xanthan gum
1 teaspoon salt
1/2 cup coconut oil, plus more for pan
3/4 cups agave nectar
1/3 cup applesauce
1 teaspoons pure vanilla extract
2 tablespoons pure lemon extract
Description
Gluten Free Lemon-poppy Teacake From BabyCakes...so Lovely! Vegan Too!
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