Boilermaker Tailgate Chili (after)

Ingredients

    Beef chuck, 2 lb

    Italian Sausage, pork, 4 link, 4/lb

    Chili With Beans, canned, 566 grams

    Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 12 serving

    Tomato Paste, 1 can (6 oz)

    Celery / 1 stalk, 3 serving

    Bell Pepper (Green), 3 tbsp

    BELL PEPPER (RED), 1 serving

    Green Chile Peppers, Whole, Canned - 1 pepper, 2 serving

    Hormel Bacon Bits, 1 tbsp

    Beef bouillon, 4 cube (6 fl oz prepared)

    Regular Beer, .5 can or bottle (12 fl oz)

    Chili powder, 12 tsp

    Lea & Perrins, Worcestershire Sauce, 3 tsp

    Aldi Minced Garlic, 3 tsp

    dried oregano, 3 tsp

    Cumin - ground (1 tsp), 2 tsp

    Hot Pepper Sauce, 2 tsp

    Trader Joe's Sun Dried Tomato & Basil Hummus, .33 tbsp

    Salt, 1 tsp

    Black Pepper (Ground), 1 tsp

    Pepper, red or cayenne, 1 tsp

    Paprika, 1 tsp

    Granulated Sugar, 1 tsp

    Frito's Corn Chips (1 oz. serving), 10.5 oz

    Kraft Finely Shredded Sharp Cheddar Cheese, 1 cup

Description

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