Ingredients
- 4 oz chicken breast, cut into 1-inch cubes
1 small carrot, sliced into 1/4-inch pieces
1/2 medium red pepper, cut into 1/2 inch pieces
1 celery stalk, cut into 1/2 inch pieces
2 tbsp apricot jam
1/2 teaspoon vinegar
1/2 teaspoon ground coriander
1/4 teaspoon ground ginger
1/2 tbsp low sodium soy sauce
1/4 teaspoon garlic powder
1 dash black pepper
Garnish
2 sliced scallions
1 Tablespoons sliced almonds
Description
Adapted From The Ziploc Zip 'N Steam Website.I Like My Veggies Crisp, So I Kept Them A Little Large And Reduced The Pepper's Cook Time. If You Prefer Them Softer, Cut Smaller And Put Them All In Together.
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