Ingredients
- 3 pounds red cabbage
12 ounces bacon -- medium dice
8 ounces onions -- medium dice
Salt and pepper -- to taste
8 ounces red wine
8 ounces white stock
2 cinnamon sticks
12 ounces apples -- tart, cored and diced
1 ounce brown sugar
2 ounces cider vinegar
Description
Spark Recipes
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