Ingredients
- # 4 quarts water
# 2 tablespoons chicken bouillon granules
# 2 tablespoons beef bouillon granules
# 2 tablespoons seafood seasoning, or more to taste (recommended: Old Bay)
# 1/4 cup worcestershire sauce
# 2 bay leaves
# 2 tablespoons sugar
# Kosher salt and freshly ground black pepper
# 6 soup crabs, or 3 small live crabs, cleaned and rinsed
# 3 cups canned diced tomatoes
# 1 teaspoon hot pepper sauce
# 1 1/2 cups sliced carrots
# 1 1/2 cups diced celery
# 1 1/2 cups corn kernels, fresh or frozen
# 1 1/2 cups green beans, fresh or frozen
# 1 medium yellow onion, chopped
# 2 cups cubed red potato
# 1 pound lump crabmeat, picked free of any broken shells
# 1 pound claw crabmeat, picked free of any broken shells
Description
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