Turkey & Dumplings

Ingredients

    dice onion & garlic, mix with olive oil, fresh thyme, rubbed sage, pepper, mustard powder, pinch of savory, tarragon, coriander, clove, allspice and Bragg's liquid aminos. Add diced celery and carrots. Add wine (or cherry) and some salt free chicken bouillon. Add cream of chicken soup along with diced leftover turkey breast. Simmer. Mix 2 cups bisquick with 1/3 cup buttermilk & 1/3 cup milk. drop dumplings on top of stew. Cover with lid (can clip dishcloth to underside of lid so that condesation catches there) and simmer on med/low for 20-30 minutes until dumplings are done.

Description

Great For Leftover Turkey

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