Tossed Salad With Chicken & Egg

Ingredients

    Iceberg Lettuce (salad), 1 cup, shredded or chopped (remove)
    Lettuce, red leaf (salad), 4 leaf inner (remove)
    Baby Carrots, raw, 20 grams (remove)
    Celery, raw, 1 tbsp (remove)
    Parmesan Cheese, shredded, 1.5 tbsp (remove)
    Pineapple, fresh, 50 grams (remove)
    Hard Boiled Egg, 1 large (remove)
    Chicken Breast, no skin, 2.5 ounces (remove)
    Wendy's Low Fat Honey Mustard Dressing, 1 serving (remove)

Description

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