Ingredients
- 9 Oz Pkg No-Cook Lasagne Noodles
4 Cups (16 Oz) Shredded Part-Skim Mozzarella Cheese
VEGETABLES:
1 Lb Sliced Baby Portabella Mushrooms
2 Cans (14 Oz Each) Water Packed Artichoke Hearts, rinsed, drained, and chopped
3 Garlic Cloves, minced
1 Cup Chardonnay
2 Tbsp Butter
1/4 tsp Salt
1/4 tsp Pepper
SAUCE:
1/4 Cup Butter
1/4 Cup Flour
3 1/2 Cups 1% Milk
2 1/2 Cups Shredded Parmesan Cheese
1 Cup Chardonnay
Description
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