Ingredients
- 1/3 cup butter (or margarine for vegan)
125 ml xylitol
1 egg substitute
1 cup apple sauce (1 Bramley apple peeled, cored, quartered and poached in a little water, then liquidised)
1 1/2 cup gluten free flour
1 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp all spice
1/2 tsp nutmeg
dash salt
1/4 cup dates (if dry, soak these in warm water)
1/4 cup dried apricot
1/4 cup puffed rice (or use nuts)
1 Bramley apple, peeled, cored and sliced
Description
Gluten, Egg, Nut And Dairy Free.I Love This Recipe. It’s So Versatile. It Can Work As A Loaf, Fruity Muffins Or A Gooey Apple-topped Cake Served Hot With Soy Custard.To Reduce The Fat, I’ve Replace Half The Original Amount Of Butter With Apple Sauce. I’ve
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