Shrimp & Macaroni Salad

Ingredients

16 oz. Ronzoni Smart Taste elbow macaroni (1-14.5 oz box plus 2 more oz.)

1 lb. cooked small shrimp

1 package (16 oz.) frozen peas

8 celery ribs, finely chopped

1 cup onion, finely chopped

Dressing:

1-3/4 cups Miracle Whip Light

3/4 cup Ken's Lite French dressing

2 Tbs. sugar (or Splenda)

2 Tbs. white wine vinegar

1-2 tsps. paprika

2 tsps. salt

2 tsps garlic powder

2 tsps. freshly ground black pepper

This Tasty Salad Can Be Either A Main Or Side Dish.

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