Ingredients
- 1/2 cup finely chopped, drained canned beets, or vacuum-packed cooked beets (see note)
1 1/2 tsp. Dijon-style mustard
1 1/2 tsp. apple cider vinegar
4 Tbsp. fat-free, reduced-sodium chicken or vegetable broth, divided
1 Tbsp. extra virgin olive oil
(Salt and) ground black pepper, to taste
1 1/2 ounces French green beans
3 cups baby spinach
2 medium endives, cut crosswise into 1/2-inch slices, about 1 cup
2 tablespoons sweet onion, cut in very thin crescents
1 small roasted or cooked beet
Description
Even Enthusiasts May Not Enjoy Beets As Often As They Would Like Because Preparing Them At Home Takes Time And Is Messy. For Those Who Are Willing, Boiling Or Baking Takes An Hour Or Two (depending On The Size Of Your Beets). Baking, Which Brings Out Thei
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