Ingredients
- 4 oz whole wheat spaghetti
1 bunch asparagus spears, ends trimmed then cut into 1/2-inch segements
3/8 cup creamy peanut butter
1/8 cup (brown) rice vinegar
1 cloves garlic, crushed and chopped
1 tps of toasted sesame oil
big pinch of crushed red pepper flakes
1/4-1/2 cup hot water
1 small bunch of spring onions or scallions, thinly sliced
8 ounces extra-firm (organic) tofu, cut into small cubes (feel free to heat the tofu in a skillet if you like, but cold is good too)
Description
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