Ingredients
- 1 tablespoon vegetable oil
2 skinless, boneless chicken breast halves - boiled and shredded
1/2 cup chopped onion
1 (7 ounce) can chopped green chile peppers
1 (1 ounce) package taco seasoning mix
1/2 cup fat free sour cream
2 cups nonfat cottage cheese
1 teaspoon salt
1 pinch ground black pepper
12 (6 inch) corn tortillas
2 cups shredded reduced-fat cheddar cheese
1 (10 ounce) can red enchilada sauce
Description
Low Fat Creamy & Cheesy Chicken Enchiladas - 3 WW Pts/serving
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