Ingredients
- Potato:
2 large Idaho, Russet or Sweet potatoes
Topping:
1 cup broccoli florets
1 cup cauliflower pieces
1 cup 'matchsticked' carrots
2 cloves garlic, chopped
olive oil cooking spray, as needed
1/4 cup apple juice, unsweetened
1 Tbs balsamic vinegar or lemon juice
1 tsp Italian Herb seasoning
1/2- 1 tsp pepper
1 cup, packed, baby spinach greens or Mesclun spring greens
Description
From FatFreeVegan.
Spark Recipes
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