Ingredients
- 1 15-oz can chickpeas
1 cucumber, diced
1 yellow or red bell pepper, diced
1 10-oz container cherry tomatoes, halved
1/4 c. red onion, diced
2 T capers (if desired)
2 T fresh cilantro, chopped
1 3/4 t cumin
Dressing:
1/4 c shallots, diced
1/3 c lemon juice, freshly squeezed
1/3 c extra virgin olive oil
salt
black pepper
Description
Great Summer Salad
Spark Recipes
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