Ingredients
- Soft Pretzels:
1 1/2 cups warm water
2 tablespoons light brown sugar
1 package active dry yeast
6 tbsp unsalted butter, melted
2 1/2 teaspoons kosher salt
3 1/2 to 4 cups all-purpose flour
1 cup whole wheat flour
2 tsp canola oil
3 quarts water
3/4 cup baking soda
1 whole egg, beaten with 1 tablespoon cold water
Coarse sea salt
Description
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