Tailgate Chili

Ingredients

    3 tablespoons canola oil or bacon grease
    2 red bell peppers, diced (about 2 cups)
    3 jalapenos, minced
    2 yellow onions, diced (about 2 cups)
    1 head garlic, minced (about 1/4 cup)
    1 pound boneless chuck, trimmed and cut into 1/4-inch cubes
    1 pound ground beef
    1 pound ground pork
    3 tablespoons chili powder
    2 teaspoons paprika
    2 teaspoons ground cumin
    2 teaspoons ground coriander
    2 teaspoons cayenne pepper
    2 teaspoons kosher salt
    2 teaspoons ground white pepper
    2 cups tomato sauce
    1 cup tomato paste
    3/4 cup of Irish Whiskey or 12 oz lager beer
    1 cup chicken stock
    2 (15.5-ounce) cans pinto beans, with juice
    2 (15.5-ounce) cans kidney beans, with juice

Description

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