Ingredients
- Ingredients:
*Nakano Seasoned Rice Vinegar, 8 tbsp (remove)
Miso, .25 cup (remove)
Water, tap, .25 cup (8 fl oz) (remove)
Jalapeno Peppers, 3 pepper (remove)
Garlic, 3 cloves (remove)
Ginger Root, 6 tsp (remove)
*Grey Poupon Dijon Mustard, 2 tsp (remove)
Cashew Butter, 2 tbsp (remove)
*Crisco Pure Vegetable Oil, 1 tbsp (remove)
Sesame Oil, 2 tbsp (remove)
2 TB black sesame seeds
Description
1 Serving = 2 TB
Spark Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter