Ingredients
- *Peppers, sweet, red, fresh, 0.25 cup, choppeds
* Beef, top sirloin, 200 grams
* Garlic, 2 cloves (remove)
* Red Ripe Tomatoes, 2 medium whole (2-3/5" dia)
* Tomato Paste, 0.3 cup
* Corn Oil, 4 tbsp
* Carrots, raw, 1 medium
* Onions, raw, 1 medium (2-1/2" dia)
* Beets, fresh, 115 grams
*Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.)
* Cabbage, fresh, 500 grams
* Water, tap, 10 cup (8 fl oz)
* Salt, 1 tsp
Seasonings: cayenne pepper, black ground pepper, paprika, bay leaves, allspice, (also called Jamaica pepper, or myrtle pepper).
1 tbsp white vinegar.
Description
Serving Size: Makes 20 Servings, 1 Serving - 1.5 Cup
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