Salsa Chicken And Rice

Ingredients

    * 1 1/3 cups uncooked brown rice
    * 2 2/3 cups water
    * 4 skinless, boneless chicken breast halves
    * 1 1/2 cups shredded 2% Monterey Jack cheese
    * 1/1/2 cups shredded 2% Cheddar cheese
    * 1 (10.75 ounce) can lowfat condensed cream of chicken soup
    * 1 (10.75 ounce) can lowfat condensed cream of mushroom soup
    * 1 onion, chopped
    * 1 1/2 cups mild salsa

Description

Great Twist To Regular Chicken And Rice! The Whole Family Loved It!

Spark Recipes Favicon Spark Recipes
View Full Recipe



MS Found Country:US image description
Back to top