Moroccan Chicken

Ingredients

    I used 6 chicken thighs in this recipe w/ the skin removed bone in. You could buy boneless/skinless breast if you like or use a whole chicken.

    There is also another mixture of spices not listed above added. I made a big batch of it, and am glad I'll be making this again super soon! Here is what I did.

    Ras El Hanout: 2tb ginger, 2tb cardamon, 2tb mace, 1tb cinnamon, 1tb allspice, 1tb corriander, 1tb nutmeg, 1tb tumeric, 1/2 tb pepper

    Chicken, onion, garlic, butter & olive oil, salt & pepper, tomato's, cilantro, parsely, raisins, chick peas, carrot.

Description

If You Want To Try Something Outside Of You Box, That Is So Very Good And Pleases Company Give This A Whirl. It Is Easy To Make, And Super Yummy.

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