Ingredients
- Marinade:
1 pound chicken breasts cut into 1 inch cubes
3 chipotle peppers in adobo sauce, seeds removed
1 clove garlic
juice of two limes (about 1/2 cup)
2 T apple cider vinegar
2 egg whites
Crust:
1/4 cup raw sunflower seeds
1/4 cup raw almonds
1/4 cup panko (Japanese bread crumbs)
1/4 cup all-purpose flour
1/4 teaspoon cayenne pepper
Pinch salt
Description
Instead Of Reaching For Fried Chicken Or Frozen Chicken Nuggets, Turn To These Spicy, Crunchy Ones Instead.
Spark Recipes
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