Ingredients
- *** you can use pumpkin or butternut squash***
* *Dried Shitake Mushroom, 3 caps, 10 serving (remove)
* Red Ripe Tomatoes, 2 cup, chopped or sliced (remove)
* Butternut Squash, 4 cup, cubes (remove)
* Onions, raw, 0.75 cup, chopped (remove)
* Garlic powder, 0.25 tsp (remove)
* Water, tap, 4 cup (8 fl oz) (remove) ***i used the mushroom broth from reconstituting them***
* *Cumin seed, 1 tbsp (remove)
* Cinnamon, ground, 1 tsp (remove)
* Allspice, 1 tsp (remove)
* Pepper, black, 0.5 tsp (remove)
* Salt, 1 dash (remove)
* *Balsamic Vinegar, 3 tbsp (remove)
Description
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