Chicken, Rice And Veggie One Pot

Ingredients

    Brown Rice, long grain, 1.5 cup
    Chicken Breast, no skin, 8 ounces
    Summer Squash, 1 cup, sliced
    Eggplant, fresh, 1 cup, cubes
    Green Peppers (bell peppers), 0.75 cup, chopped
    Onions, raw, .75 cup, chopped
    Celery, raw, 3 stalk, small (5" long)
    Garlic, 4 cloves
    Red Wine, .75 fl oz
    Chicken stock, home-prepared, 4.5 cup
    Spaghetti/Marinara Sauce (tomato sauce), .5 cup
    Red Ripe Tomatoes, 1 cup cherry tomatoes
    Curry powder, 1 tbsp
    Olive Oil, 1 tbsp

Description

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