Ingredients
* *Pillsbury Pie Crusts for 9" Pie, 1 crust = 8 svgs., 4 serving (remove)
* Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, 4 lb (remove)
* Chili powder, 8 tbsp (remove)
* Garlic, 6 clove (remove)
* Raisins, .25 cup, packed (remove)
* *Campbell's low sodium chicken broth, 2.5 cup (remove)
* *Flour, white, .25 cup (remove)
* *chipotle chile pepper in adobo, 2 serving (remove)
* *Cooper Natural Pepper Jack Cheese, 8 oz (remove)
* *Spanish Olives w/pimento - 2 Olives, 15 serving (remove)
* Oregano, ground, 1 tbsp (remove)
* Cilantro, raw, 3 tbsp (remove)
Description
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