Ingredients
- 2 cups low sodium chicken stock
1/2 cup mango chutney
2 teaspoons coconut oil
1 teaspoon ground coriander
1/2 teaspoon ground cumin
1/4 teaspoon red pepper flakes
12 ounces boneless, skinless chicken breast
1/2 red onion
1 green bell pepper
3 garlic cloves
zest and juice of 1/2 small lemon
1.5 cup quinoa
1/2 cup plain lowfat yogurt
handful fresh mint leaves
handful fresh cilantro leaves
juice of 1 small lime
Description
1 Pot Meal
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