Ingredients
- •2 Australian lamb shoulder chops
•1 tablespoons olive oil
•1 tablespoons garlic, finely chopped
•1 ½ cups red peppers, diced
•1 (14..5 oz) can Hunts fire roasted diced tomatoes
•16 kalamata olives, sliced
•1 pkg Birdseye frozen artichoke hearts
•2 tablespoons fresh oregano, chopped
Description
From Www.australian-lamb.com/recipeslamb
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