Ingredients
- 1/2 C rolled oats
2/3 C unsweetened Almond milk, heated just to boiling
2T room-temperature unsalted butter
2 tablespoons natural cane sugar
1 1/2 teaspoons aluminum-free baking powder
1 teaspoons crushed anise seed - optional
1/4 teaspoon fine grain sea salt
2/3 C dark rye flour
3/4 C whole wheat flour, plus more for dusting
more salt for sprinkling
Description
Thank You Heidi! I Altered These To Cut The Recipe In Half, Use Whole Wheat Flour And Use Almond Milk Instead Of Whole.photo By Heidi Swansonwww.101cookbooks.com
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