Ingredients
- * 1 tablespoon olive oil
* 1/3 cup Italian-seasoned breadcrumbs
* 1/4 teaspoon black pepper
* 4 (6-ounce) skinless, boneless chicken breast cutlets
* 1/2 cup dry white wine
* 1/2 cup fat-free, less-sodium chicken broth
* 3 tablespoons fresh lemon juice
* 1 teaspoon butter
* 1 pound broccoli rabe (rapini), cut into 3-inch pieces
* 2 tablespoons chopped fresh parsley
* 2 tablespoons capers, rinsed and drained
* 4 lemon slices (optional)
Description
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