Country Goat Cheese And Beet Salad

Ingredients

    3 slices thick-sliced bacon, cut into 1" pieces
    2 Tbs. vinegar, preferably Champagne
    2 Tbs. Dijon mustard
    1/2 tsp. sugar
    1/4 tsp. salt
    1/4 tsp. pepper
    2 Tbs. oil
    1 pkg. (5 oz.) mixed baby salad greens, about 5 cups
    1 head endive, halved lengthwise, cut crosswise into 2" pieces
    1 can(15 oz.) whole beets, drained. quartered
    2 oz. herbed goat cheese, thinly sliced

Description

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