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Texas Caviar Jill's Revised (1/2 C Serving)

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Ingredients

    BOIL AND COOL THESE 3 INGREDIENTS:
    3/4 C. APPLE CIDER VINEGAR
    1/3 C. VEGETABLE OIL
    1 teaspoon. SUGAR

    MIX:
    2 CANS BLACK EYED PEAS OR BLACK BEANS OR 1 OF EACH – DRAINED AND RINSED
    1 CAN SHOEPEG CORN DRAINED – SOMETIMES I USE 2 CANS
    ½ C. RED ONION CHOPPED
    ½ C. ONION MINCED
    1 RED PEPPER
    1 YELLOW OR ORANGE PEPPER- OR I USE SOME OF BOTH
    1 GREEN PEPPER
    1 C. CHOPPED CELERY
    ABOUT 6 JALEPENOS
    3 LARGE CLOVE GARLIC, CRUSHED
    1 TSP PEPPER
    1 C. COOKED ACINIDIPEPE
    MIX AND ADD COOLED LIQUID

    BEST IF REFRIGERATED OVERNIGHT

Description

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