Ingredients
- 1/2 cup margarine, softened
1/4 cup Crisco
1 cup brown sugar
1 3/4 cup flour
1 tsp. salt
1/2 tsp. baking soda
1 1/2 cup rolled oats
Date Filling:
3 cups pitted, chopped dates
1/4 cup sugar
1 1/2 cups water
Description
Betty Crocker Cookbook
Spark Recipes
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