Ingredients
- * Banana, ripe, 1 cup, mashed
* Baking Soda, .5 tsp
* Baking Powder, 2 tsp
* Vanilla Extract, 1 tbsp
* Egg, fresh, 1 large
* *Splenda Brown Sugar Blend, 1/4 cup + 2 tbsp
* Sylvan Border, Gluten free all purpose flour, 1 cup
* Arrowhead Mills Organic Brown Rice Flour, 1 cup
1tsp of xanthum gum
* Nutmeg, ground, .25 tsp
* Macadamia Nuts, .25 cup, chopped
* *Extra Virgin Olive Oil, 3 tbsp
Description
These Mini Muffins Are Made With A Mix Of Gluten Free All Purpose Flour And Brown Rice Flour. Eat Them A Day After For The Flavor To Really Settle!
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