Ingredients
- 1 Tbsp Butter
2 Cloves Garlic, Minced
1/3 Cup Chopped Green Onion
1 package frozen chopped spinach (10oz), cooked, drained and squeezed dry
1 1/4 cup Lowfat Cottage Cheese
1/4 Cup Plain Yogurt (recipe calculates whole milk yogurt)
2 cups Reduced Fat Cheddar
10 Corn Tortillas
1 19 oz Can Mild Enchilada Sauce (I only used about 3/4 of the can, to avoid drowning the enchiladas- make your own sauce if you have time!)
Olive Oil Cooking Spray
9x13 baking dish
(Additional Seasonings that may give more flavor/spice: Chili Powder, Cumin, Onion Powder, Cayenne Pepper, Salt, Pepper, etc- I did not include these, but if you prefer them, add them to the cheese mixture. I like it as is, but I don't like spicy foods)
Description
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