Creamy Chicken & Chile Enchiladas

Ingredients

    1 lb uncooked chicken breast strips
    1 package (8 oz) cream cheese cut into cubes
    1 can (4.5 oz) chopped green chiles
    1 flour tortillas for soft tacos or fajitas
    2 cans (10 oz) green chile enchilada sauce
    3/4 cup shredded cheddar cheese (3 oz)

Description

Baked Chicken Enchiladas With Flour Tortillas

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