Veggie/turkey Salad - July 2009

Ingredients

    Fresh Express Spinach, .25 serving (remove)
    Greenline Green Beans, .25 serving (remove)
    Eating Right Broccoli Florets, .50 serving (remove)
    Shelled Edamame, .50 serving (remove)
    Sweet Potato Juilienne Friens, .50 serving (remove)
    Carrots, raw, .25 cup, grated (remove)
    Asparagus, fresh, 1 spear, small (5" long or less) (remove)
    Tomato, grape (3oz = appro 12 tomatoes), 2 oz (remove)
    Zucchini, .25 cup, sliced (remove)
    Mushrooms, fresh, 0.25 cup pieces (remove)
    Foster Farms Italian Style Turkey Meatballs, .25 serving (remove)
    Eating Right Fresh Garlic Caesar Dressing, 1 serving (remove)
    Veggie Shreds - Mozzarella Flavor, .50 serving (remove)

Description

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