Ingredients
- 1 cup plain yogurt (original recipe called for low-fat; preferably Greek-style but I used trader joes 0% nonfat Greek style)
1/4 cup chopped fresh mint leaves
1/4 cup chopped fresh cilantro
2 tablespoons vindaloo paste (preferably Patak's brand)
1 teaspoon salt
3/4 teaspoon black pepper
6 whole chicken legs (thigh and drumstick; 3 3/4 lb), skin discarded
Description
Taken From Http://www.gourmet.com/recipes/diaryofafoodie/2009/01/chicken-vindaloo
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